Onion soup is much more than just a dish: it’s an iconic French recipe, steeped in history, tradition, and comforting flavors. Long considered a humble delicacy, it has graced even the most refined tables thanks to its simplicity and rich, caramelized flavor.

🧅 The Origins of Onion Soup

Onion soup dates back to Roman times, but it was in 17th-century France that it became a culinary institution. It was the meal of choice for laborers, weary travelers, and night owls. In Paris, Les Halles (formerly the Central Market) offered this hot soup early in the day, earning it the nickname “the soup for the morning after a party.”

🍽️ Traditional Ingredients

To make authentic homemade onion soup, you’ll need few ingredients, but plenty of patience and care. Ingredients (serves 4):

5 to 6 yellow onions, finely chopped

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon flour

1 liter beef or chicken stock (preferably homemade)

10 cl dry white wine (optional)

1 bay leaf, 1 sprig thyme
Salt, ground black pepper

4 slices of country bread

100 g cheese (Gruyère, Emmental, or Comté)

👨 🍳 Step-by-step preparation

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